Bacon Wrapped Meatloaf Recipe Pioneer Woman

5 slices of thin bacon Preheat the oven to 350°f (convection ovens to 320°f).


Italian Pepperoncini Roast Sandwiches (Slow Cooker

450 gr (1 lb) ground beef.

Bacon wrapped meatloaf recipe pioneer woman. Weave strips of bacon into a basket weave pattern. 125 ml (1/2 cup) whole milk. Bake the meatloaf at 350 degrees f for about 40 minutes.

Add onion and garlic, saute until softened. Bacon wrapped meatloaf says homemade comfort food like no other. Form mixture into a loaf shape.

Line a 9×5 inch loaf pan first with parchment paper and then with ⅔ of the bacon, leaving an overhang. Meanwhile, in a large bowl, combine the milk, eggs, worcestershire sauce, dijon, pepper sauce, saltine, parsley and. Take the meat mixture and form it into a loaf shape on a broiler pan with the bottom section lined with foil.

Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides. Add the soaked bread to the bowl and use your hands to combine all of the ingredients. Adapted from the pioneer woman.

Step 3, meatloaf step 4, preheat oven to 350 degrees. This bacon wrapped meatloaf elevates the traditional dish to a new level. Remove from the oven and cover with the remaining ketchup mixture.

Or line a rimmed baking. A handful of chopped fresh parsley. Heat oil in a medium skillet.

This pioneer woman meatloaf is a great midwest recipe from the pioneer woman herself. Arrange the bacon slices, crosswise, over the meatloaf overlapping slightly and tucking under the meatloaf to prevent curling. The bacon infuses the ground beef mixture with plenty of smoky flavor and helps to prevent the meat from drying out.

Brush the entire surface of the meatloaf with the glaze to coat. Recipe by anne zirkle 702 The loaf is wrapped in bacon and baked to perfection, and freezes well for future meals!

This easy meal is a twist on a traditional meatloaf recipe, by wrapping it in bacon and brushing it with a delicious sticky. 50 gr (1/2 cup) grated parmesan. While the bread soaks, season the ground beef with salt, pepper, seasoned salt, parmesan cheese, eggs, and parsley.

Increase oven temperature to 400 degrees f. Step 1, glaze step 2, mix all ingredients in a small bowl; Wrapped in bacon, full of flavor, cooked with a homemade glaze, it’s a great and simple dinner which you can stock on, because this meatloaf freezes well.


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