How to make the blackened seasoning mix: To make blackened seasoning, simply add paprika, garlic powder, salt, pepper, thyme, onion powder, oregano, and cayenne pepper to an airtight container, seal and shake.
Mix until well combined (use your fingers to break up the lumps of brown sugar).
Blackened seasoning recipe brown sugar. I mix up a very simple blackened. How to make blackened seasoning. Spices cumin, paprika, onion, garlic, and chili powder all add to the flavor of this seasoning.
You can use pink himalayan salt, kosher salt, or even. Sprinkle the spice rub evenly over both sides of the tilapia. Combine all ingredients in a bowl and mix well.
Store your spice mix at room temperature. This recipe starts with tilapia but any white fish will work perfectly! It also adds a sweet taste to balance the spicy of the blackened.
How to cook the fish: Combine the paprika, brown sugar, oregano, garlic powder, cumin, cayenne pepper and salt in a small bowl; Brush butter on tops of fillets and coat with seasonings.
Blackened tilapia is an easy and flavorful tilapia recipe that is on the table in just minutes! In a small bowl, whisk together sugar and spices. In a microwave safe bowl, melt 3 tablespoons of butter.
After seasoning your food, sprinkle on some brown sugar to add a touch of sweetness and to help caramelize your food. Use a paper towel and pat dry the fillets. Blackening seasoning also tastes good on roasted potatoes or mixed into mayo for a savory spread for burgers, wraps, and sandwiches!