Working quickly, sprinkle the chocolate with chopped nuts or desired topping before the chocolate hardens Dip the frozen banana in the chocolate using a spoon or knife to cover the entire banana;
Dip each banana piece in melted chocolate, one at a time, spooning on additional chocolate to cover.
Chocolate covered bananas recipe. Dip each banana into the chocolate. Freeze until firm, at least 1 hour. Peel and cut the bananas in half, place on to popsicle sticks and line a baking sheet with parchment.
Use a thin metal spatula to coat each banana with chocolate. This chocolate covered bananas recipe uses coconut oil chocolate as the dip and can be used as frozen banana treats. Boil over a pan of gently simmering water.
Combine chocolate and coconut oil in a heatproof pan; Keep checking every 30 seconds and stir until all the chips melt; Place bananas back on baking sheet and freeze until chocolate.
Not only do you enjoy the delicious taste of chocolate but also that. Lay the chocolate covered bananas. Working in small batches (2 cups at a time) melt chocolate in the microwave on 60% power;
Melt the chocolate and transfer it to a tall glass for dipping. How to make chocolate covered bananas. Working over topping bowl, sprinkle each coated banana with topping.