Cream together the softened butter and sugar until light and fluffy. It gets its name from its simple ingredients.
Today we are going to make chocolate pound cake.
Chocolate pound cake recipe old fashioned. It turns out that mom’s pound cake recipe is nearly identical to all my pound cake variations. Remove cake from the oven and cool on a wire rack for 5 minutes. Or just pour this mixture down the funnel of the food processor on to the confectioners' sugar, with the motor running.
2 sticks butter 1/2 cup crisco or other solid vegetable shortening 3 cups sugar 5 eggs, separated (reserve egg whites) 2 teaspoons pure vanilla extract 3 cups sifted cake flour 1/4 cup unsweetened cocoa powder* The basic formula, not including flavorings, leavenings, etc, is: In this old fashioned chocolate pound cake recipe, there's a mere ¾ of a pound of butter, so we are saving a few butter calories with this version.
10 oz by weight liquid (1 1/4 cups, usually of dairy of some sort) This is a rich and buttery chocolate pound cake with mild chocolate flavor. Hello friends, welcome to smooth recipe.
Today i’m sharing a unique, but equally as good. Since pound cakes feed a crowd and save well,. The new formula made a cake that was lighter and tender while retaining it's buttery taste.
Sift the flour, baking powder, salt and cocoa together. True pound cake, or traditional pound cake, is a recipe that dates back to the 1700s. 3 sticks margarine 3 tsp vanilla 3 c sugar 1/2 c cocoa 5 eggs 1/2 tsp baking powder 3c all purpose flour 1 c milk preheat oven to 325.
This cake is having fine crumbs and a dense texture. Below are some of my favorite ways to use pound cake. Chocolate pound cake is an vintage recipe that uses cocoa powder for a new spin on traditional pound cake.
Originally, the recipe called for one pound each of flour, sugar,. It’s not a dark, fudge chocolate confection like a brownie. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
This chocolate pound cake is buttery, dense, moist and lightly chocolate flavored. 13 oz flour (about 3 cups) 12 oz unsalted butter (3 sticks) 20 oz granulated sugar (about 3 cups) 5 large eggs; Preheat the oven to 350 degrees f.
How to make chocolate sour cream pound cake. I have a chocolate pound cake recipe for you today. Chocolate pound cake with fudge glaze cake:
This cake has a dense, moist texture that can be served up for breakfast or. It’s really easy to make this decadent, velvety, moist pound cake topped with chocolate ganache. Cut into cubes and add as part of a trifle.
Add the golden syrup or light corn syrup to the cooled chocolate mixture, followed by the sour cream and vanilla and then when all this is combined whisk in the sieved confectioners' sugar. Flavor of this chocolate pound cake comes from the unsweetened cocoa powder. You could easily use this in something similar to this chocolate peanut butter trifle.