In a medium bowl, combine the hot melted butter, canola oil, and sugar. The 5 ingredients required for these brownies are:
Many of our readers recommend using walnuts for this recipe.
Easy homemade cocoa brownies recipe. Heat just until the mixture is hot, but don’t let it bubble. In a saucepan over low heat, melt the butter, then add the sugar and stir to combine. For a batch of 12 brownies, 50g of cocoa powder or two tablespoons of cocoa powder should be added to the brownie mix.
Gently add to dry ingredients with the help of a rubber spatula. These fudgy brownies are easy to make. In another bowl, thoroughly combine the oil, eggs and vanilla.
Preheat the oven to 350°. In a large bowl, combine the flour, sugar, cocoa, baking powder, salt and nuts. Salt is an optional ingredient but i recommend it to balance out the flavors.
Sift in the flour, cocoa. Sugar, flour, eggs, cocoa powder, and oil or melted butter. Remember, if you are going for a cakey brownie recipe, you need to add different proportions of flour and cocoa powder.
Whisk for at least a minute so that everything is well combined, and the sugar is as dissolved as possible. For the fudgy brownie, 3 tablespoons of cocoa. Ad the eggs and vanilla and beat until the batter turns a lighter color, at least another minute.