In a pot or bowl, mix salt fish with mashed potatoes, onion, savoury, pepper and flour. Portion the salt cod/potato mixture for your fish cakes.
This is a good recipe,similar to the bermuda cod fish cake recipe, for added flavour add 1/2 tbs of crushed fresh thyme or dried thyme, season to taste using black pepper, seasoning salt & garlic powder.
Fish cake recipe cod. It’s often served with parsley sauce and champ. Portion mixture into patties (about 2 tablespoons each). Fry fish cakes in batches until golden brown,.
Serve these smoky, cheesy seafood bites with a vibrant green dipping sauce as a. Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. Cod is a very popular fish served in ireland.
And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. Boil potatoes in a pot of water, drain and let cool slightly. Add cod, season with salt and pepper;
Leftover halibut or salmon (like this slow roasted salmon) also work well in this recipe… 4.0 out of 5 star rating. I also have a budget friendly salmon fish cake recipe you may like, using tinned salmon for easy pantry.
Warm the oil in a frying pan over a medium heat and add the fish cakes. Cod is such a versatile fish, you can sear it, bake it, grill it, or add it to chowders or curries. Heat 2 tbsp oil in a large skillet over medium heat.
Smoked haddock & cheddar fishcakes with watercress sauce. Add to the fish mixture along with the grated cheese, egg and seasoning. Form into cakes then dust with flour.
Roughly mash ( don’t overwork your potatoes ). In a frying pan over a medium heat, melt the butter and add the onion. Cook and stir for a few minutes.