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Healthy Blueberry Muffin Recipe Australia – The Chicken Recipes

Healthy Blueberry Muffin Recipe Australia

Add the sugar/egg mixture to the flour mixture and stir until just blended. You can get coconut flour in any good health food store.


Blueberry Oat Bran Muffins with Chia Oat bran muffins

Sift flour, baking powder and a pinch of salt into a large bowl.

Healthy blueberry muffin recipe australia. I originally shared this healthy blueberry muffin recipe back in 2015, and it has since become a reader favorite. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. Other fruits can be substituted as well!

You can use plain flour instead of wholemeal if desired. How to make mini blueberry muffins. This is a great healthy substitute for fattier counterparts.

In a medium bowl, whisk together the brown sugar, eggs, oil, lemon zest, vanilla, and buttermilk until well blended. Adults love that these healthy blueberry muffins are wholesome and made with. These changes improve the muffin texture (less spongey in the center) and produce more irresistibly golden muffin tops.

These muffins are best with fresh blueberries, but you can substitute with frozen. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Spoon the batter into muffin cups, filling each cup 2/3 full.

Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. Muffins (419) explore our muffin recipes for muffins with ingredients like apples, bananas, blueberries, chocolate and zucchini. Bake for 20 minutes or until toothpick inserted into center of muffin comes out clean.

Whisk egg, milk, melted spread, stevia and vanilla. These healthy blueberry muffins are golden, fluffy, moist and delicious! Stir the wet ingredients into the dry ingredients until the flour mixture is just wet.

It will make approximately 28 mini muffins or you can make 12 larger muffins if you prefer. We also have recipes for healthy and vegan muffins. Bake for 25 minutes or until the muffins are golden brown and feel spongy.

You will need a mini muffin pan for this recipe.


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