Starting at one end, wrap a slice of bacon around rolled chicken ending in the center of chicken. Lay bacon slices flat on a cutting board or plate.
For quick and easy reheating, simply pop it in the microwave on a high heat, checking.
How do you make bacon wrapped chicken. Line a baking sheet with tin foil and then place a metal baking rack on top. And here's a tip from meganfromseattle: Transfer bacaon wrapped chicken ton top of the rack.
Using a mallet pound breasts into even thickness, about 1/2 inch. Start on one end and wrap the bacon towards the other. Put a rolled chicken thigh on one end of the slice of bacon and start rolling tightly beginning from one end to the other.
You will need long bacon slices to fully wrap each chicken thigh so don’t cut the bacon slices in half. Cook the bacon briefly in a skillet before wrapping the chicken to. Bake at 400ºf for around 25 minutes.
Place cheese stick half at the end of chicken breast cutlet and roll. Sprinkle dry rub over the top of cutlets, reserving about 1/3 cup for bacon. It’s pretty easy to make these cheesy bacon nuggets of deliciousness!
I thawed the chicken thighs and rinsed them.