Put the flour and yeast into a large bowl and blend them together. Separate the egg into two bowls, cover and save the white for later.
In the bowl of a stand mixer (or any large bowl or bread machine) whisk together the flour, milk powder, sugar, salt and yeast to combine.
Milk bread recipe uk. Hokkaido milk bread (shokupan) hokkaido. 1 hr and 10 mins. Add the milk to the yolk, beat until combined and set aside.
Knead on medium speed until dough is smooth. Place the ingredients in your breadmaker, in the order shown select bake program (4 hours) select chosen crust option select the appropriate loaf size to match the recipe [medium, large or extra large] rise and bake (4 hour cycle) see also. If you've never tasted or tried buttermilk bread before, start with this easy recipe.
4.7 out of 5 star rating. Many bread recipes call for 1 cup of milk. Adjust the amount of water and dry milk according to the recipe’s requirements.
This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast! Transfer mixture to the bowl of a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 remaining cups flour. This is the most basic of the buttermilk bread recipes.