Ideally, chill it in the fridge overnight. On a hot day, you can even measure and chill your flour in the refrigerator before beginning.
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Pie crust recipe butter and shortening. How intimidating is the pie crust for so many come thanksgiving! When taking the pie crust out of the. Divide the dough into 6 balls.
Do i use butter or do i use shortening. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Fill a glass with 1 cup of water, add ice.
Try not to touch the dough with your warm hands. Next, mix your dry ingredients. I decided to use both!
Half shortening and half butter pie dough | there are so many variations on how to make pie dough. Stir just until the dough forms a ball. If you’re using a food processor, just pulse them a few times, and if you’re doing this by hand, whisk them together until.
Follow along for our test kitchen’s standard crust recipe. Slide the foil into each seam and crimp. I keep some of my.
If your recipe only calls for 1 pie crust (like my maple pumpkin pie recipe), you can refrigerate the other crust for up to 5 days or freeze. Recipes below for flaky butter pie crust, flaky shortening pie crust, and flaky combination (butter & shortening) pie crust. How to make a homemade.
Cool off hands under cold water, pat dry, gather the crumbs into a flattened ball, wrap in plastic, and refrigerate. This butter and shortening pie crust recipe yields 2 crusts. Fill the foil lined crust all the way to the top with dried beans or granulated sugar instead of pie weights.
After baking, lift the foil and beans from the pie. A recipe handed down to me from my mum who bakes a pie every week with this pie crust recipe. Oh, the pie crust, the pie crust.
The greatest part is this crust is all butter — no shortening. Butter and shortening pie crust recipe. You know… get the best of two worlds.
Use for your favorite pie. Dump the contents onto a large piece of plastic wrap then fold the plastic in towards the dough repeatedly until a ball forms. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case.
If you need a great pie crust recipe, i bet you could ask your mom and she will pull out a wrinkled. Cold fats are key, as you now know. Published november 24, 2010 by lora.
In a medium bowl, cut shortening into flour until it resembles fine crumbles, with pieces no bigger than a pea.