Mix ½ cup dark brown sugar, 3 tablespoons diamond crystal kosher salt (use 2 tablespoons if mortons), 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion. Brush pork with ketchup mixture (do not remove from oven).
Add the meat and sear for a few seconds on all sides.
Pulled pork recipe oven quick. Combine 1/2 cup vinegar and ketchup in a medium bowl; Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Place the shredded pork in a dish, add a little liquid (e.g., apple juice, barbecue sauce) and cover it with foil to ensure it stays moist.
For this recipe, we are taking a low and slow approach to roast the pork loin, keeping the pork moist yet creating a nice crust on the pork loin before it is pulled. Rub your roast on all four sides you rub your roast, put it in a foil lined roaster, fat side up (or foil pan) for easy cleaning and cover it with foil to roast. Make a rub of 2 parts kosher salt and 1 part black pepper.
The rub really adds the flavor to this easy oven roasted pulled pork and makes a yummy juice that you’ll use later. The low temperature and slow,. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.
First, with your knife, slash across the fat side of the roast. Cook in a 225 f oven until the meat reaches 165 f on a thermometer. This recipe is especially great in the winter when the warmth of the oven doesn't overheat the house.
Score the fat on top of the pork in a diamond (or square) pattern; How to make pulled pork in the oven: Rub generously with salt and.
Bake an additional 3 hours, basting every hour with ketchup mixture.