With a bold pink hue, this shot mixes rumchata with whipped cream vodka, pineapple juice and grenadine. Rumchata mixed with the tart flavors of strawberry lemonade are so refreshing!
Add all the ingredients, shake then strain over crushed ice.
Rumchata frozen drink recipes. Don’t make more than 2 servings at a time, since you want the milkshake to stay frozen. Use rumchata as a substitute for other cream liqueurs, like nearly any drink recipe that calls for irish cream. Whole versus skim won’t actually make much of a difference here.
Rumchata vanilla pudding shots (alcoholic pudding shots) yield: These dreamy rumchata pudding shots are luscious little. Use whatever milk or cream you have.
Rumchata pudding shots 1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup rum chata 1 8 oz container cool whip mix milk, pudding and rum chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for. When paired together, the smoky dram becomes fruitier and richer, and the cream liqueur loses some of its syrupy sweetness. If you love rumchata drinks as much as we do, try.
We find that the drink tastes best with fresh pineapple juice and a homemade grenadine. For instance, it operates especially effectively when replacing the cream or milk in very simple drinks like the white russian and mudslide. Frozen rumchata strawberry lemonade is our go to summer drink!
1/2 part cream of coconut. You'll just need 3 oz. Attempt it in dairy cocktails as effectively.