Add the venison, beef, salt, cheese and onions. Your butcher will probably be familiar with the cut and most will provide it for a small fee.
Each issue of the bullet is full of informative articles, stories, tips, recipes and more!
Smoked deer burger recipes. The grill and the smoker are jeremy’s specialty, so he. Sign up for our monthly newsletter. Remove from refrigerator and form into 4 evenly sized patties.
My husband is a huge hunter, and as a result, we have 3 freezers of meat sitting in our garage. One of our favorite staples is good ol’ burgers. Place on a greased camp chef smoke.
See more ideas about smoked carp recipe, carp recipes, carp. Frozen smoked burgers can be. Patties can be transferred to a hot grill and cooked until done or cooled completely and frozen for later use.
Mix together until it is blended very well. Tenderly cooked ground venison, with onions, lit’l smoked sausages, pork and beans, honey bbq sauce, ketchup and of course brown sugar. See more ideas about deer recipes, venison, venison recipes.
Place in refrigerator for 1 to 2 hours allowing the meat to set up.