Pour into a glass with ice and garnish with an orange wedge. Pour in the whiskey, lemon juice and maple syrup.
A good quality bourbon, pure maple syrup and fresh squeezed lemon are the three ingredients that make this cocktail so great.
Bourbon sour recipe with maple syrup. Shake with ice, then pour into an ice filled glass. Securely fasten the lid and shake for about 30 seconds. Strain into the chilled glass.
The maple syrup lends a caramelized and burnt sugar taste that. Divide evenly between two glasses. After shaking well let age for at least 2 days in a cool dry place then strain your liqueur through several layers of cheesecloth.
(optional, for a foamy top: The simple syrup lends sweetness, offering balance to the drink. In this modern version, maple syrup.
Pour in the bourbon, lemon juice, maple syrup and pinch of ground cinnamon (optional). 4 ounces filtered apple juice. Apple & orange bourbon sour with allspice simple syrup.
As high quality as possible (you can use any whiskey, but we. Add your bourbon, lemon juice and maple syrup to a cocktail shaker. Put in a container, such as a mason jar.
Sweetened with maple syrup and spiced with a ginger kick, this blend of bourbon and pinot noir is sure to warm you up this winter. The ingredients for making a whiskey sour recipe are simple! Add your maple syrup and a cinnamon stick to a small sauce pan.
Remove ice from the shaker. Serve over ice, if desired. Taste and see if it's sweet enough ( this can be sour!) and add more syrup or hey, sortilege if you like, to.
The boston sour is a cocktail variation on the classic whiskey sour that features an egg white, served in a chilled cocktail glass. Add in bourbon, maple syrup, sortilege maple whiskey and lemon juice. Heat it up over low heat until it comes to a boil.
1 teaspoon maple syrup (you can certainly use more if you want it sweeter) dash orange bitters; Pour in two ounces of bourbon, one ounce of lemon juice, and one ounce of your orange maple syrup. Makes one 8 ounce cocktail.
Remove from heat and allow it to come back to room temperature. Traditionally, a whiskey sour cocktail includes whiskey, lemon juice, and simple syrup. Serves 1 put all ingredients, except.
Allow your syrup to simmer for five minutes or so over low heat. Fill a mason jar with ice, about ⅔ full. Pour the maple syrup and bourbon into your container close seal and shake well.
To make a maple bourbon sour mix together bourbon with lime juice, maple syrup, and bitters. 1 ounce maple allspice simple syrup* 1/2 ounce freshly squeezed. Pour in 1 1/2 ounces of.
Combine all three ingredients into a cocktail shaker, fill with ice, pour into your favorite glass, garnish with candied lemon. Securely fasten the lid and shake well. Remove the ring from the mason jar.
1 ounce freshly squeezed orange juice; Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Here’s what you’ll need for this classic sour cocktail:
Place lid and top securely on mason jar, shake for 30 seconds or so until well mixed. The velvety variation is made with two parts rye whiskey or bourbon, to one part each of lemon juice and simple syrup, topped with egg white foam, and garnished with lemon zest or a maraschino cherry.like the new york sour, the boston sour adds an egg white. Combine bourbon, maple syrup, and fresh lemon juice, stirring well.
Pour mixture into a cocktail shaker filled with 1/2 cup ice. Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Aging, straining, filtering, and drinking your maple syrup infused bourbon.