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painkiller – The Chicken Recipes

Painkiller Drink Recipe Gallon

Combine with ice at time of serving. 2 ounces cream of coconut.


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Today i'm sharing the ultimate summer drink, the pineapple rum slushie!

Painkiller drink recipe gallon. Fill the schooner with ice, then add a little bit more ice to a cocktail shaker. Also lists similar drink recipes. This frosty version of the classic painkiller uses pandan leaf, tangerine juice and two types of rum to achieve the ultimate summer cocktail.

And even better, you will only need 3 ingredients and a couple of minutes to make this tasty tropical drink, hooray! By jason r save pin print Combine pusser’s rum, orange juice, coco lopez cream of coconut, and pineapple juice in a large container.

Painkiller a most famous virgin island specialty (for one drink) * 1.5 oz dark rum * 1.5 oz orange juice * 1 oz pineapple juice * 1 oz coco lopez * fresh nutmeg (regular can be substituted) * slice of orange &/or pineapple & maraschino cherry for garnish. The freshly grated nutmeg is essential. Strain into a tall glass or—what the hell—a tiki mug filled with crushed ice.

When bareboating, we use plastic gallon water jugs to make them,. Combine ingredients in a cocktail shaker and shake well with ice. Pour the pineapple juice into the mixing container.

To make painkiller mix, warm coco lopez cans in a hot water bath, then combine in a 1 gallon container with orange juice and pineapple juice. The real rum runner recipe straight from the source in the florida keys, where it was originally concocted in the 50s. Pour juices into a glass filled with ice.

The pusser’s painkiller™ is a blend of pusser’s rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice served on the rocks with a generous amount of fresh nutmeg on top. Dust the top with nutmeg, spear with a straw and. You have a choice of numbers 2, 3 or 4, which designate the amount of pusser’s rum!

If you aren’t measuring exact amounts, then make it 4x the amount of orange juice. Let the excess drip off, then dip the rim of the schooner into the toasted coconut to coat the entire rim of the glass. Then, it's onto other tropical rum drinks, like the formidable zombie , the sweet mai tai , and the very basic but.

Pusser's rum to taste (about 2 to 4 parts) lightly sprinkle with freshly grated nutmeg. Combine all ingredients in a. The painkiller is little more than a piña colada and then some, so start there.

Top each painkiller with grated nutmeg, a maraschino cherry and garnish with an orange wheel. Mix juices together in a cocktail shaker. Measure out 4 oz (120 ml) of pineapple juice.

Pour rum, pineapple juice, orange juice and cream of coconut into a cocktail shaker with ice. Top with painkiller mix and garnish with fresh nutmeg and an orange wedge. In a hurricane glass, add ice and twenty boat spiced rum.

A delicious recipe for painkiller, with pusser's® dark rum, cream of coconut, pineapple juice and orange juice. Stir mix thoroughly before pouring into glass. Cover, shake vigorously and strain into a glass filled with ice.

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